Chocolate E'Clair Dessert

By my_cook

Ingredients

• Bottom Layer
• 1 cup water
• 1 stick butter or margarine
• 1 cup flour
• 4 eggs
• Middle Layer
• 1 large or 2 small pkgs. instant vanilla pudding
• 3 cups milk
• 1 8 oz. pkg. cream cheese
• Top Layer
• Cool Whip
• Chocolate syrup

Preparation

Step 1

Bottom layer: Boil together water and butter until butter is melted. Add flour and whisk to form a ball. Whisk in eggs. Spread in 9x13 pan and bake at 350 for 25 minutes or until nicely browned. Remove from oven and cool.
Middle Layer: Mix together pudding, milk, creram cheese until smooth and spread over cooled crust.
Top Layer: Spread top with Cool Whip and drizzle with chocolate syrup.