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Ingredients
- dry ingredients
- 2 cups flour
- 1/2 cup chocolate chips
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- wet ingredients
- 2 large eggs beaten
- 1 cup plain yogurt
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1/2 cup butter melted
- 1 tsp. vanilla
Details
Servings 12
Preparation
Step 1
preheat oven to 375F
in a large bowl mix dry ingredients
in another bowl, mix wet ingredients.
using a spatula, fold wet ingredients into dry ingredients. don't over mix
spoon into prepared muffin tin, lined with muffin cups.
bake 20-25 minutes or until tops spring back with touched.
remove from oven let cool in tin 10 minutes before removing.
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