TOMATO FETA SALAD

By jarren

Gourmet - Cindy, Aug 11/16

Ingredients

• 2 pints cherry tomatoes, red or mixed colors
• 3/4 cup small-diced red onion
• 2 tbsp champagne or good white wine vinegar
• 3 tbsp extra-virgin olive oil
• 1/2 tsp freshly ground black pepper
• 2 tbsp chopped fresh basil leaves
• 2 tbsp chopped fresh flat-leaf parsley
• 3/4 lb feta cheese
• Sliced avocado on the side

Details

Servings 6

Preparation

Step 1

Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil and parsley and toss well. Dice the feta into 1/2" to 3/4" pieces, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature. Top the avocado with a bit of dressing also.