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Ingredients

• 1 lb lean ground beef
• 1 tsp salt
• 1 tsp pepper
• 2 c diced onion
• 3-4 cloves minced garlic
• 1 10 oz can diced tomatoes, drained
• 12 slices cheddar cheese
• 12 dinner rolls
• Glaze
• 1/2 c butter
• 2 tbsp brown sugar
• 1 tbsp worcestershire sauce
• 1 tbsp mustard

Preparation

Step 1

Preheat oven to 350. Coat 9x13 baking dish with non stick coating. Heat skillet and when pan is hot add beef and season with s and p. Add onion and garlic and cook stirring occasionaly until beef is browned and onions are golden. Stir in drained tomatoes until well combined. Place bottom half of buns in prepared pan. Top with beef and sliced cheese. Finish off with top half of bun.

Mix all ingredients for the glaze in a saucepan over med heat until melted, smooth and combined. Pour over the buns.

Bake at 350 for 25 minutes.