Watermelon, Feta, and Arugula Salad with Balsamic Glaze

By LaLaCooks

Ingredients

• 1 5-ounce package baby arugula
• 8 cups 3/4-inch cubes seedless watermelon
• 1 7-ounce package feta cheese, crumbled
• 2 tablespoons balsamic vinegar glaze

Details

Servings 8
Adapted from epicurious.com

Preparation

Step 1

Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.


Ingredient tip:
Balsamic vinegar glaze can be found in the vinegar section at many supermarkets. If unavailable, boil 3/4 cup balsamic vinegar in a small saucepan until reduced to 3 tablespoons, 6 to 7 minutes.