Aunt Dee's Chicken Almond Salad

By kstetler

Ingredients

• 3 cups cooked chicken breast, cubed
• 1 1/2 cups celery, diced
• 3 Tbsp lemon juice
• 1 cup seedless white grapes
• 1 cup toasted almonds
• 1 cup mayonnaise
• 2 eggs, hard-boiled and sliced
• 1 tsp dry mustard
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 1 Tbsp capers
• 1/4 cup light cream

Preparation

Step 1

Combine chicken, celery, and lemon juice. Chill 1 hour. Add grapes and almonds. Combine remaining ingredients and add to chicken. Toss.