Garlic, Parmesan Potato Stackers

By Sheilapp

Ingredients

• 10 russet potatoes
• 1 1/4 cup heavy cream
• 1 1/2 cup parmesan cheese
• 1 Tbls garlic powder
• 1 tsp salt
• 1 tsp pepper

Details

Servings 1
Adapted from buzzfeed.com

Preparation

Step 1

1. Preheat oven to 375°F/175˚C.

2. Slice up the potatoes about a quarter inch thick.

3. In a large bowl, mix the potatoes, heavy cream, parmesan cheese, garlic powder, salt, and pepper, and stir until all the potato chips are coated.

4. Spray a muffin tin with cooking spray, then stack about 10-12 chips in each muffin cup.

5. Place the potato stacks in the oven for about an hour or until they are fully browned.

6. Allow to cool, then serve with sour cream and enjoy!