Cream Puff Cake *

By ninebirch

Ingredients

• CRUST:
• 1 c. water
• 1 stick butter
• 1 c. flour
• 4 eggs
• FILLING:
• 3 sm. boxes instant vanilla pudding
• 1 (8 oz.) pkg. cream cheese
• 4 c. milk
• 1 (9 oz.) Cool Whip
• Chocolate syrup

Details

Servings 12

Preparation

Step 1

Boil together 1 cup water and 1 stick butter. Add 1 cup flour, stir together and let sit for 2 minutes. Stir in 4 eggs, one at a time, spread into greased 9"x13" pan. Bake at 400 degrees for 30 to 35 minutes. Cool. Beat cream cheese. Add vanilla pudding and milk a little at a time. Pour onto crust. Cover with Cool Whip. Drizzle with chocolate syrup and swirl to create a design. Refrigerate until chilled. Serves 12 to 16.

My friend Lisa makes this with the following differences:

The crust is the same which I bake for 20-25 minutes at 400 I use 2 (3.4 oz.) pkgs. instant vanila pudding, 3 cups milk, 1 8 oz. pkg. cream cheese. Whipped cream and syrup is the same, but I do add the sliced almonds on top.

Can use any flavor of pudding mix. I have tried chocolate and it is scrumptuous!!