Shrimp with Orange Tomato Cocktail Sauce and Green Goddess Dipping Sauce

By Chef_Madel

Ingredients

• For Shrimp:
• 3 lb large shrimp in shell (75)
• For Cocktail Sauce:
• 3/4 cup ketchup
• 1/4 teaspoon finely grated fresh orange zest
• 1/4 cup fresh orange juice
• 1 to 1 1/2 tablespoons fresh lemon juice
• 3 tablespoons drained bottled horseradish
• 1/4 teaspoon Tabasco
• For Green Goddess Dipping Sauce:
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped scallion
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 teaspoons chopped fresh tarragon
• 3 flat anchovy fillets or 1 tablespoon anchovy

Details

Servings 16

Preparation

Step 1

For Shrimp:
3 lb large shrimp in shell (75)

For Cocktail Sauce:
3/4 cup ketchup
1/4 teaspoon finely grated fresh orange zest
1/4 cup fresh orange juice
1 to 1 1/2 tablespoons fresh lemon juice
3 tablespoons drained bottled horseradish
1/4 teaspoon Tabasco

For Green Goddess Dipping Sauce:
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped scallion
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons chopped fresh tarragon
3 flat anchovy fillets or 1 tablespoon anchovy