Steak Dinner, Italian Style

By jojomail1

After grilling flank steak, slice and serve over salad. Takes 10 minutes of prep, 40 minutes total.

Ingredients

• 2 tablespoons balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1 large garlic clove
• 1/2 teaspoon thyme leaves
• 2 1/2 lbs flank steak
• salt and freshly ground pepper

Details

Servings 4

Preparation

Step 1

In a blender combine vinegar, oil, garlic and thyme and puree until smooth. Pour the marinade over the steak, let sit at least 5 minutes.
Season with salt and pepper. Grill over moderately high heat until medium, roughly 8 minutes per side. Transfer to a board and let stand for 10 minutes. Slice, transfer to plates and serve.