Citrus-Beet Hummus

By Kathy C.

Ingredients

• 1 large beet
• 1 Tbsp. balsamic vinegar
• 1 can (15 oz.) chickpeas, drained
• 1 lemon, juiced, and 1 tsp. of lemon zest
• 3 cloves garlic
• 3 Tbsp. tahini paste
• 1 Tbsp. olive oil
• Salt and pepper

Details

Servings 1
Adapted from fredmeyer.inspiredgathering.com

Preparation

Step 1

Wash, peel and chop your beet into 1-inch pieces. Then place it in the center of a sheet of foil. Top with 1 Tbsp. of olive oil and 1 Tbsp. of balsamic vinegar. Wrap the beet chunks in foil and roast at 350°F for about 25 minutes (or until soft).

When cooled, blend the beet and remaining ingredients in a food processor until smooth. Add seasoning as needed.

Serve with cut vegetables and pita chips.

Add a touch of tang and pizzazz to sandwiches, fruits, and chips with this brightly colored, easy-to-make citrus-beet hummus. - See more at: http://fredmeyer.inspiredgathering.com/recipes/citrus-beet-hummus#sthash.UxtDtRTo.dpuf