Grin 'n Carrot Fries

By drinkfairy

Ingredients

• 1 1/2 lbs. peeled carrots (about 8 large carrots)
• 1/4 tsp. coarse salt, or more to taste

Preparation

Step 1

Directions

Preheat oven to 425 degrees. Spray 2 baking sheets with nonstick spray.

Cut carrots into French-fry-shaped spears. Lay them on the sheets, evenly spaced, and sprinkle with salt.

Bake for 15 minutes.

Flip spears. Bake until tender on the inside and slightly crispy on the outside, about 15 more minutes. (The thicker the fries, the longer the cook time.)

MAKES 2 SERVINGS