Egg and Canadian Bacon 'Muffin'

By á-4084

Ingredients

• 4 egg s
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 small onion, chopped
• 9 slices Canadian bacon, cut into bite-size pieces
• 1 pkg. (3.5 oz.) ATHENOS Reduced Fat Crumbled Feta Cheese with Basil & Tomato

Details

Adapted from myfoodandfamily.com

Preparation

Step 1

Preheat oven to 350°F. Beat eggs lightly in medium bowl. Add spinach, onions and Canadian bacon; mix well.
2
Spoon evenly into 12 medium muffin cups sprayed generously with cooking spray, filling each cup about two-thirds full. Use fork to break up larger crumbles of cheese; sprinkle evenly over batter in cups.
3
Bake 25 to 30 min. or until golden brown. Serve warm.
Kitchen Tips
Tip 1
Substitute
Substitute 1 cup cholesterol-free egg product for the 4 fresh eggs.

Tip 2
Make Ahead
Prepare as directed; cool completely. Place in airtight container and refrigerate up to 24 hours. Serve chilled. Or, reheat to serve warm by placing 2 "muffins" on microwaveable plate; cover loosely with plastic wrap. Microwave on HIGH 45 sec. or just until warmed.
Tip 3
Variation
Mix ingredients as directed; pour into 9-inch pie plate sprayed with cooking spray. Sprinkle evenly with cheese. Bake at 350°F for 30 to 35 min. or until center is puffed and top is golden brown.