Farmhouse Apple Dumplings

By jenlin

Ingredients

• 1 refrigerated piecrust
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 4 small Braeburn apples, cored and peeled
• 2 tablespoons cold butter, cubed
• Caramel sauce, warmed
• Whipped cream

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from familycircle.com

Preparation

Step 1

Heat oven to 375 degrees . Place piecrust on a lightly floured surface and cut into 4 equal pieces. Roll each piece into an 8-inch square. Combine sugar and cinnamon in a small bowl.

Place an apple in center of each dough square. Sprinkle with half the cinnamon sugar, then dot with butter. Fold edges over apples and pinch closed. Place in an 8 x 8-inch baking dish coated with nonstick cooking spray. Sprinkle remaining cinnamon sugar over dumplings. Bake 45 minutes, until browned.

Cool slightly, then serve in a bowl with warm caramel sauce and whipped cream.

Servings Per Recipe: 4 PER SERVING: