Cheesecake, Mom Groves

By pcoates

Ingredients

• Crust:
• 1 1/2 cup fine graham crackers
• 2 Tbsp. butter
• 2 Tbsp. sugar
• Filling:
• 1/2 cup sugar
• 2 Tbsp. flour
• 1/4 tsp. salt
• 2 (8oz.) pkg. cream cheese
• 1 tsp. vanilla
• 4 egg yolks
• 1 cup light cream
• 4 stiffly beaten egg whites
• Topping:
• 1 cup sour cream
• 5 Tbsp. sugar
• 1 tsp. lemon juice
• 1/2 tsp. vanilla

Preparation

Step 1

Mix together crust ingrediants and press into spring form pan.

Blend sugar, flour, salt, & cream cheese (softened). Add vanilla. Stir in egg yolks & mix well. Add cream & blend thoroughly. Fold in egg whites. Pour in pan. Bake at 325* for 1 1/4 hours or until knife comes out clean. Open oven and cool inside.

Mix together topping ingrediants and bake at 350* for 15 minutes. Do not let cake cool in a draft.