Blonde Brownies w/ White Chocolate & Cranberries

By srumbel

Ingredients

• 1 1/4 cups flour
• 1 teaspoon baking powder
• 1 1/3 cups brown sugar
• 1/2 cup butter, melted
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1 cup dried cranberries
• Reynolds Wrap® Aluminum Foil

Details

Servings 9
Preparation time 10mins
Cooking time 55mins
Adapted from reynoldskitchens.com

Preparation

Step 1

Directions

Step 1

Preheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil.

Step 2

Whisk together flour and baking powder.

Step 3

Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla and flour mixture and continue mixing until fully incorporated. Fold in the chocolate chips and cranberries.

Step 4

Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan.

Step 5

Cool on a wire rack for 15 minutes before serving.

Step 1

Preheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil.

Step 2

Whisk together flour and baking powder.

Step 3

Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla and flour mixture and continue mixing until fully incorporated. Fold in the chocolate chips and cranberries.

Step 4

Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan.

Step 5

Cool on a wire rack for 15 minutes before serving.

Step 1

Preheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil.

Step 2

Whisk together flour and baking powder.

Step 3

Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla and flour mixture and continue mixing until fully incorporated. Fold in the chocolate chips and cranberries.

Step 4

Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan.

Step 5

Cool on a wire rack for 15 minutes before serving.