Chocolate Donuts

By MissHeather

Ingredients

• 3 T cooking oil
• 1 C sugar
• 2 eggs
• 1 C milk
• 1 tsp vanilla
• 3 3/4 C flour
• 4 tsp baking powder
• 1/2 tsp salt
• 1/3 C cocoa
• oil for deep-frying

Details

Servings 2

Preparation

Step 1

Combine cooking oil, sugar, eggs, milk and vanilla in mixing bowl. Mix well.

Add flour, baking powder, salt and cocoa. Stir to blend.

Heat fat to 375.

On floured surface roll dough 1/4" thick. Cut with donut cutter. Drop carefully into hot fat a few at a time so as not to crown. When light brown turn to cook other side. Cook center holes too. Drain standing on edge, on peper towels on tray. Glaze for special effect.

Glaze: Mix enough milk with 1 C icing sugar and 1/4 C cocoa to make a fairly thick runny icing. Dip top side of donuts. Dry on tray.