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Ingredients
- 5 bacon strips
- 8 cups torn salad greens
- 2 hard-cooked eggs, chopped
- 2 green onions, sliced
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/2 tsp seasoned salt
- 1/2 tsp garlic powder
- 1/4 tsp ground mustard
Details
Servings 8
Preparation
Step 1
In a skillet, cook bacon until crisp. Remove the bacon; crumble and set aside. Drain, reserving 1/4 cup drippings. In a large bowl, combine the greens, eggs, onions and bacon. Add remaining ingredients to the drippings; bring to a boil Drizzle over the salad and toss to coat. Serve immediately.
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