BOW THAI PASTA WITH SHRIMP

By stepjo7269

Real and Healthy Cooking (internet)
By: Nicholas Zhou

Ingredients

• Directions:
• 3 large garlic cloves, crushed
• 2 tablespoons minced fresh ginger
• 1 bunch fresh cilantro, stemmed (about 2 cups)
• 1/4 cup dry-roasted peanuts
• 1/2 teaspoon dried crushed red pepper
• 1/2 cup peanut oil
• 8 ounces bow tie pasta
• 12 ounces cooked peeled deveined medium shrimp
• 4 green onions, chopped (including green tops)
• 3 tablespoons fresh lime juice
• ● With processor or blender running, drop garlic and ginger through feed tube. Add cilantro, peanuts and red pepper. With machine running, gradually add oil.
• ● Season to taste with salt. (Can be prepared 6 hours and up to 1 day ahead. Cover and
• refrigerate.)
• ● Bring pot of salted water to boil. Add pasta and cook until just tender.
• ● Place shrimp in colander. Pour pasta into colander. Drain.
• ● Return shrimp and pasta to pot. Add pesto sauce, onions and lime juice. Toss to coat.

Details

Servings 2

Preparation

Step 1

● Divide between plates and serve.