White Chili

By Kathy Johnson

Ingredients

• 5 cups chopped cooked chicken
• 3 15 oz cans Great Northern beans, drained
• 1 32 oz box chicken broth
• 1 16 oz jar mild salsa
• 1 8 oz pkg Monterey Jack Cheese with peppers, cubed
• 2 tsp ground cumin
• Garnish: cheddar cheese, sour cream, and jalapenos

Preparation

Step 1

In a 6 quart electric slow cooker, combine chicken, beans, broth, salsa, cheese, and cuin. Cover and cook on high for 3 hours, stirring occasionally. Reduce heat to low; simmer 2 hours, stirring occasionally. Garnish with cheddar cheese, sour cream, and jalapenos, if desired. Serve with corn chips.