CREAMY POTATO SOUP

By sharon_rm2010

Taste of Home

Ingredients

• 1 medium onion, chopped
• 1 celery rib, chopped
• 1 medium carrot, grated
• 1/2 cup butter/margarine
• 2 tbsp all purpose flour
• 4 cups milk
• 1 can condensed cream of mushroom soup, undiluted
• 1/2 cup cubed process American cheese or shredded cheddar cheese
• 6 large potatoes, peeled, diced and cooked (about 8 cups)
• 1 tsp seasoned salt

Details

Servings 10

Preparation

Step 1

In a dutch oven, saute onion, celery and carrot in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add soup, cheese, potatoes and seasoned salt; mix well. Cook and stir until cheese is melted and soup is heated through.