Mexican Wedding Cakes

By BCVH

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Ingredients

1 cup butter
1/3 cup sugar
2 tsps. each water/vanilla
2 cups flour
1 cup chopped pecans
Confectioners' sugar

Details

Preparation

Step 1

Cream butter and sugar. Add water and vanilla. Mix well. Add flour and pecans. Chill 3-4 hours.

Shape into balls. Bake at 325 degrees for 20 minutes. Cool. Roll in confectioners' sugar.