Dilled Shrimp

By Chef_Madel

Ingredients

• 1 - 1/2 cup mayonnaise
• 1/3 cup lemon juice
• 1/4 cup sugar
• 1/2 cup sour cream
• 1 large red onion, thinly sliced
• 2 tablespoons dry dill
• 1/4 teaspoon salt
• 2 pounds cooked medium shrimp

Preparation

Step 1

In a large bowl, mix mayonnaise, lemon juice, sugar, sour cream, onion, dill and salt. Stir in shrimp. Cover and refrigerate overnight. Stir once. Serve with wooden picks. Make 8 to 10 servings.