Madam Sung's Fish Soup

By Nanz

Ingredients

• 230 g fish
• 150 g boiled green peas
• 6 C stock
• 1/2 C minced coriander
• Ingredient A
• 100 g boiled bamboo shoots
• 75 g Chinese Ham
• 12 g dried Chinese black mushrooms
• Ingredient B
• 2 tbsp minced green onion
• 2 tsp minced ginger
• Ingredient C
• 1 egg white
• 1/2 tsp salt
• Ingredient D
• 1/2 tsp ea. salt, sugar
• 1/4 tsp pepper
• Ingredient E
• 4 tbsp water
• 2 tbsp cornstarch

Preparation

Step 1

Cut the fish into 1/4" cubes, marinate in C. wash the ham, steam until done, tear into julienne strips. Soak the mushrooms until soft, discard the stems, cut into small cubes.
Heat the wok, add 1/2C oil and heat to 250F (120C). Fry the fish until pale, remove from oil and drain.
Keep 2 tbsp oil in the wok and heat. fry B until fragrant, stir in A and fry until pungent. Add the stock and bring to a boil. Mix in the fish, green peas and D, bring to a boil. thicken with E turn off heat and place in a serving bowl. Sprinkle on the coriander and serve.