Peanut Butter Chocolate Bars

By BCVH

Ingredients

• BARS:
• 1 cup margarine
• 1/2 cup white sugar
• 1 cup brown sugar
• 1 t butter flavoring
• 4 cups rolled oats
• FROSTING:
• 1 6 oz. pkg. chocolate bits
• 3/4 cup peanut butter

Preparation

Step 1

Mix with hands until well blended and crumbly. Press into a large jelly roll pan. Bake 10-12 minutes in a 350 degree oven. Cool thoroughly.

FROSTING:
Melt chocolate bits and peanut butter in double boiler until well blended. Spread over the cooled mixture. Cut into bars.