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Ingredients
- 1 pound ripe tomatoes, finely chopped (with seeds and juices)
- 2/3 cup finely chopped red onion
- 1/4 cup chopped fresh Italian parsley
- 1/4 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 3 serrano chiles, seeded, finely chopped (about 2 tablespoons)
Details
Servings 3
Adapted from epicurious.com
Preparation
Step 1
Combine tomatoes, red onion, parsley, olive oil, lemon juice, and serrano chiles in medium bowl. Season generously with salt and pepper. DO AHEAD: Can be made 4 hours ahead. Cover and chill.
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