Chocolate Truffle Cookies

By BCVH

Ingredients

• 4 squares unsweetened chocolate
• 2 cups chocolate chips
• 1/2 cup butter
• 1 cup sugar
• 3 eggs
• 1 1/2 teaspoon vanilla
• 1/2 cup flour
• 2 T cocoa
• 1/4 t baking powder
• 1/4 t salt
• Confectioners' sugar

Preparation

Step 1

Melt unsweetened chocolate, 1 cup chocolate chips and butter. Cool 10 minutes.

Beat sugar and eggs for 2 minutes. Beat in vanilla and cocoa mixture.

Combine flour, cocoa, baking powder and salt. Beat into chocolate mixture. Stir in 1 cup chocolate chips. Cover and chill 3 hours.

Remove 1 cup dough at a time. Roll into 1 inch balls. Place on ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes. Cool 3 minutes and remove. Cool. Dust with confectioners' sugar.