GRILLED MAHI MAHI w/MANGO BBQ SAUCE

By BobD

Ingredients

• 3 large plum tomatoes
• 1 large mango, peeled and diced
• 1 medium onion, diced
• 1 teaspoon garlic, minced
• 1 small Jalapeno, seeded and diced
• 1/3 cup cider vinegar
• 1/2 cup dark brown sugar
• 2 tablespoons dijon mustard
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2/3 cup orange juice
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 4 8 ounce Mahi Mahi filets
• 1/2 tablespoon olive oil

Details

Servings 4
Adapted from cooking.com

Preparation

Step 1

FOR THE MANGO BBQ SAUCE:

Grill the tomato with the skin on until it is charred. Remove the charred skin and the seeds. Combine in a medium sauce pot the tomato, mango, onion, garlic, jalapeno, vinegar, brown sugar, mustard, cumin, thyme, oregano, orange juice, and 2 teaspoons salt and 1/2 teaspoon black pepper.

Bring to a simmer over low heat and cook for about 15 minutes until thickened. Transfer to a blender and puree until smooth.

FOR THE MAHI MAHI:

Preheat the barbecue until very hot. Season the Mahi Mahi with salt and pepper and drizzle with olive oil. Be sure the grill is brushed clean and wiped over with an oiled cloth. Place the Mahi Mahi over direct heat.

Grill the first side for about 3 minutes. Turn over and continue to cook the second side over medium heat. Baste the fish with the mango barbecue sauce. When cooked through removed from the grill and serve with additional barbecue sauce.