Chocolate Chip Cheeseball

By Karins_Cookin

Ingredients

• 1 package (8 ounces) cream cheese softened
• 1/2 cup butter (no substitutes) softened
• 3/4 cup confectioners' sugar
• 2 tbsp. brown sugar
• 1/4 tsp. vanilla
• 3/4 cup miniature semisweet chocolate chips
• 3/4 cup finely chopped pecans
• Graham crackers or graham cracker sticks

Details

Servings 1
Adapted from mysisterskitchen2009.blogspot.com

Preparation

Step 1

1. In a mixing bowl, beat the cream cheese and butter until fluffy.
2. Gradually add sugars and vanilla; beat just until combined.
3. Stir in chocolate chips.
4. Cover and refrigerate for 2 hours.
5. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball.
6. Refrigerate for at least 1 hour.
7. Just before serving, roll cheese ball in pecans. Serve with graham crackers.