Spinach, Chicken & Wild Rice Soup

By grandma_111605

The preparation time is just 15 minutes. You cook this soup in a slow cooker for 7 to 8 hours on low-heat or 3.5 to 4 hours on high-heat. This recipe comes from Better Homes and Gardens Simple Slow Cooker Recipes.

Ingredients

• 3 cups water
• 1 14-oz. can chicken broth
• 1 (10 3/4oz.) can condensed cream of chicken soup
• 2/3 cup uncooked wild rice, rinsed and drained
• 1/2 tsp. dried thyme, crushed
• 1/4 tsp. black pepper
• 3 cups chopped cooked chicken or turkey
• 2 cups shredded fresh spinach

Details

Servings 6

Preparation

Step 1

In a 3.5- or 4-quart slow cooker combine water, chicken broth, chicken soup, wild rice, thyme, and pepper.

Cover and cook on low-heat setting for 7 to 8 hours or on high heat setting for 3.5 to 4 hours.

Just before serving, stir in chicken and spinach.