Cinnamon Crisps with Blackberries and Yogurt

By nanarose

Christine Burns Rudalevige, Cooking Light

AUGUST 2012

Ingredients

• 8 wonton wrappers, cut in half diagonally
• Cooking spray
• 1 tablespoon sugar
• 1/4 teaspoon ground cinnamon
• 1 1/2 cups plain fat-free Greek yogurt
• 1 cup blackberries
• 4 teaspoons honey

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 400°.

2. Arrange wonton wrappers in a single layer on a baking sheet coated with cooking spray; lightly coat wrappers with cooking spray. ­Combine sugar and cinnamon in a small bowl. Sprinkle sugar mixture evenly over wrappers; bake at 400° for 3 minutes or until crisp and slightly browned. Set the wrappers aside to cool slightly.

3. Layer 6 tablespoons yogurt, 1/4 cup berries, and 1 teaspoon honey into each of 4 bowls. Serve each with 4 wonton crisps.