French Yogurt Cake sugar free

By LadyJ1114

Ingredients

• 1 1/2 cups flour
• 2 t. baking powder
• 1/2 t. sea salt
• freshly grated zest of one lemon
• 3/4 cup Truvia baking blend
• 6 oz. Greek yogurt
• 1/2 cup butter, melted
• 2 eggs
• juice of 1/2 lemon
• 1/2 t. vanilla

Preparation

Step 1

Preheat oven to 350 degrees.

Coat a loaf pan with non-stick vegetable spray.

Whisk together to combine in small bowl, flour, baking powder, and sea salt – set aside.

In a large bowl, with your fingers, rub together the freshly grated zest of one lemon with Truvia Baking Blend sugar replacer until evenly moist and lightly colored. Whisk in Greek yogurt, butter, eggs, lemon juice and vanilla extract. Blend in the flour mixture. Transfer into loaf pan and smooth top.

Bake 40 to 45 minutes, until golden brown, top has risen, and thin skewer inserted near center comes out clean. Let cool on wire rack for 15 minutes, invert onto rack and cool completely