English Toffee

By BCVH

Ingredients

• 1 cup nuts
• 1 cup brown sugar
• 1 stick butter
• 1 stick margarine
• 3 Hershey chocolate candy bars

Preparation

Step 1

1. Butter a 10 inch pan and sprinkle in nuts.

2. Melt margarine and butter over low heat; add sugar and stir until blended. Turn heat to almost high - stir constantly - cook to hard crack (has a scorched look). Remove and pour over nuts.

3. Break Hershey bars over toffee melt and spread. Refrigerate until set. Break into pieces.