Cherry Slices

By JJCR

Ingredients

• 1 cup softened butter
• 1 3/4 cups sugar
• 4 eggs
• 1 tsp. vanilla
• 2 1/2 cups flour
• 1/2 tsp. baking powder
• 1/8 tsp. salt
• 16 oz. can cherry pie filling

Preparation

Step 1

Combine butter, sugar, eggs and vanilla. Beat together for two minutes. Add flour, baking powder and salt. Reserve 1 1/2 cups batter. Spread remaining batter into greased jelly roll pan. Cover with pie filling. Drop reserved batter over top by spoonfuls. Bake at 350 for 35-40 minutes. Frost with powdered sugar icing. Cut into squares.