Chocolate Caramel Candy

By BCVH

Ingredients

• 2 cups (12 oz.) milk chocolate chips
• 1/2 cup butterscotch chips
• 3/4 cup creamy peanut butter
• 1/4 cup butter
• 1 cup sugar
• 1/4 cup evaporated milk
• 1 1/2 cups marshmallow cream
• Vanilla (NO AMT. WRITTEN)
• 1 1/2 cup chopped peanuts
• 1 pkg. caramels
• 1/4 cup whipping cream

Preparation

Step 1

Mix together 1 cup chocolate chips, 1/4 cup butterscotch chips and 1/4 cup peanut butter. Stir over low heat. Spread into bottom of greased 13x9 pan. Refrigerate.

Melt butter; add sugar and evaporated milk and bring to a boil; boil 5 minutes. Remove from heat. Stir in marshmallow cream, 1/4 cup peanut butter and vanilla. Stir in peanuts. Refrigerate until set.

Combine caramels and whipping cream. Stir over low heat until melted. Spread over filling. Refrigerate.

Combine 1 cup chocolate chips, 1/4 cup butterscotch chips and 1/4 cup peanut butter until melted and smooth. Pour over last layer. Refrigerate.