Poppyseed Cake

By rdhch

Ingredients

• Cream glaze:
• 1 yellow cake mix (plain, no pudding)
• 1 small instant vanilla pudding mix
• 4 eggs
• 1 C sour cream
• 1/2 C melted butter
• 1/2 C poppy seeds
• 1/3 C butter
• 2 C powdered sugar
• 1 1/2 tsp. vanilla
• 2-4 Tbsp. hot water

Preparation

Step 1

Preheat oven to 350 degrees. Spray bundt pan with cooking spray and then flour lightly, shake off excess. Combine all ingredients and beat for 5 minutes. Pour into pan and bake for about 1 hour.
For glaze:
Melt butter. Stir in vanilla and sugar. Add water to right consistency. Drizzle over top of cake.