Pig Lickin' Cake

By BCVH

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Ingredients

CAKE:
1 yellow cake mix
1/2 cup oil
1 can mandarin oranges add juice (11 oz.) small can
4 eggs
TOPPING:
8 oz. Cool Whip
3 oz. vanilla instant pudding
1 small can crushed pineapple (drained)

Details

Preparation

Step 1

CAKE:
Mix together cake mix, oil, oranges with juice and eggs. Bake at 325 degrees for 25-30 minutes. Cool cake.

TOPPING:
Mix together Cool Whip, pudding mix and pineapple. Spread on cooled cake.