Mediterranean Three Bean Soup

By kstetler

Ingredients

• 1/3 cup olive oil
• 1 small onion, chopped fine
• 2 large cloves garlic, minced
• 2 stalks celery, chopped fine
• 4 cups chicken broth
• 1 tsp thyme
• 1 tsp marjoram
• 1 bay leaf
• Pepper to taste
• 1 1/2 cups cooked kidney beans
• 1 1/2 cups cooked chickpeas
• 1 1/2 cups cooked northern beans

Preparation

Step 1

Heat oil over moderate heat in large pot. Add onions, celery, and garlic; saute 3 to 4 minutes. Add remaining ingredients. Bring soup to boil. Lower heat and simmer for 20 minutes.