Chocolate Sheet Cake

By BCVH

Ingredients

• CAKE:
• 2 cups sugar
• 2 cups flour
• 1 stick margarine
• 1/2 cup oil
• 4 T cocoa
• 1 cup water
• 1/2 cup sour milk
• 2 beaten eggs
• 1 t vanilla
• 1 t soda
• FROSTING:
• 1 stick butter
• 4 T cocoa
• 1/3 cup milk
• 1 lb. powdered suger
• 1/4 t vanilla

Preparation

Step 1

CAKE:
Mix in a bowl sugar and flour; set aside.

Mix in a separate pan and bring to a boil margarine, oil, 4 T cocoa and water. Add to mixture sour milk, eggs, 1 t vanilla and soda. Stir well. Pour into ungreased pan and bake at 400 degrees for 20 minutes.

FROSTING:
5 minutes before cake is done, mix and bring to a boil butter, 4 T cocoa and milk. Remove from heat and add powdered sugar and 1/4 t vanilla. Pour over cake.