Chocolate-Peanut Butter Pie

By denisedye

Ingredients

• CHOCOLATE FILLING:
• 2 cups Milk
• 1 1/2 cup Sugar
• 3 tbsp Coco
• 4 tbsp Flour (heaping)
• 5 egg yolks (Save whites for Meringue)
• 1/2 stick Margarine
• 1 tsp Vanilla
• PEANUT BUTTER MIXTURE:
• 1 cup Powdered Sugar
• 1/2 cup Peanut Butter
• 2 Deep Dish Pie Shells

Details

Servings 2

Preparation

Step 1

Prebake pie shells and let cool.

PEANUT BUTTER MIXTURE:
Mix together peanut butter and powdered sugar until it is crumbly amd makes balls.
Save 1/4 cup for decoration.

Split mixture in half and press into the bottom of each pie shell.

CHOCOLATE FILLING:

IN A SAUCEPAN
combine milk, sugar, coco, flour, egg yolks. Cook ingredients until thick.

Remove from heat.

ADD:
Margarine and Vanilla. (let cool a little).

POUR:
Into pie shells,

MERINGUE:
Beat 5 egg whites until fluffy and peaks form. Add Vanilla and sugar to taste. Spread on top of pies and sprinkle remaining peanut butter mixture on top.

BAKE:
350° for 10 minutes or until meringue browns.