Cracker Barrel's Hashbrowns Casserole - Copycat

By margiekyle

Ingredients

• 2 lbs frozen hash browns
• 1 ⁄2 cup margarine or 1⁄2 cup butter, melted
• 1 (10 1/4 ounce) can cream of chicken soup
• 1 pint sour cream
• 1 ⁄2 cup onion, peeled and chopped
• 2 cups cheddar cheese, grated
• 1 teaspoon salt
• 1 ⁄4 teaspoon pepper

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.

Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.