Dark Chocolate Frosting

By sallycohen

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Ingredients

1/4 c unsalted butter
1/3 c Hershey's Special Dark cocoa powder
1 1/2 c powdered sugar
3 T milk
1/2 t vanilla extract

Details

Servings 1

Preparation

Step 1

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.