Roasted Green Beans

By my_cook

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Ingredients

3/4 # fresh green beans
1 small onion thinly sliced
2 cloves of garlic thinly sliced
1 Tbsp. Red Wine Vinegar or cider vinegar
2 Tbsp olive oil

Details

Preparation

Step 1

Place beans in pan and cover with water. Cook uncovered 8 to 10 minutes. Drain and place in a greased 11x7x2 baking dish. Top with onions and garlic. Drizzle with vinegar and oil. Toss to coat.
Bake uncovered at 450 for 10 minutes. Stir and bake 5 minutes longer.