Sticky Buns

Sticky Buns
Sticky Buns

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • DOUGH

  • 1

    tablespoon yeast

  • 6

    cups bread flour

  • 1/2

    cup sugar

  • 1 1/2

    teaspoon salt

  • 4

    tablespoons oil

  • 2

    egg, room temp

  • 1

    cup warm milk

  • 1

    cup warm water

  • FILLING

  • 1/2

    cup butter, melted

  • 6

    tablespoons sugar

  • 6

    tablespoons brown sugar

  • 1/2

    cup nuts, chopped

  • 2

    tablespoons ground cinnamon

  • STICKY TOPPING

  • 1

    cup brown sugar

  • 1

    cup nuts, chopped

  • 1/2

    cup melted butter

  • 4

    tablespoons corn syrup

Directions

Place dough ingredients into bread machine pan in order listed. Select manual or dough setting. Mix sticky topping ingredients and spread evenly on bottom of nonstick 13"x9" or 9" round pan. After the machine has completed the second rising, it will beep. On a lightly floured surface, roll or pat to 12"x9" rectangle. Brush with melted butter. Combine sugars, nuts, and cinnamon; sprinkle over dough. Starting with shorter side, roll up tightly. Pinch edge to seal. Cut into 12 slices. Place on greased 13"x9" pan. Or cut 9 slices, throw away the two end pieces and place in 9" round pan, with one in the middle and the rest arranged around the outside. (looks real nice) Cover; let rise in a warm place until almost double in volume, (about 30 minutes). Preheat oven to 375 degrees F. Bake 20-25 minutes. Carefully turn out rolls and serve immediately.

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