Raspberry Mint Hard Iced Tea

By srumbel

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Ingredients

4 raspberries + more for garnish
4-6 mint leaves + more for garnish
1 tsp granulated sugar
1 tbsp lemon juice
8 oz freshly brewed black tea
1 oz whiskey or bourbon
Ice

Details

Servings 1
Preparation time 2mins
Cooking time 2mins
Adapted from kleinworthco.com

Preparation

Step 1

Place 4 raspberries, 4-6 mint leaves, lemon juice & sugar in the bottom of glass & muddle until fully combined.
Add ice ¾ full.
Pour tea over ice, add your shot of whiskey or bourbon & stir.
Garnish with additional berries & mint sprig.