Salmon Packet with Veggies

By S. Danford

Ingredients

• (For 1 packet)
• 1/4 cup diced zucchini
• Salt
• Pepper
• Olive Oil
• Juice of 1/2 lemon
• 1 6oz salmon filet
• 2-3 pieces finely sliced lemon
• 1-2 sprigs fresh dill

Preparation

Step 1

Heat oven to 400.
Place zucchini on a piece of parchment paper. Season with salt and pepper and drizzle with olive oil and lemon juice.
Place fish on top and season with salt and pepper.
Drizzle with olive oil.
Top with lemon and dill.
Fold the parchment to make a sealed packet.
Place the packet on a baking sheet and bake for 10-12 minutes.

Serves 1