Frozen Cookies and Cream Brownie Dessert

By Peggie

A delicious frozen brownie cookies and cream oreo dessert that everyone will love!

Ingredients

• 1 pkg fudge brownie mix (13×9 inch pan size)
• 1 can (14 oz) sweetened condensed milk
• 2 cups heavy whipped cream, whipped
• 30 oreo cookies, coarsely chopped (reserve 5 for the top)
• 1 jar (16 oz) hot fudge topping (optional)

Preparation

Step 1

Preheat oven to 325 and prepare brownie mix according to directions. Pour into a greased 13×9 inch pan.
Bake for 23-27 minutes or until a toothpick inserted in the center comes clean. Let cool completely on a wire rack.
Meanwhile in a large mixing bowl, whip the heavy whipping cream until it forms stiff peaks. Combine sweetened condensed milk. Fold in coarsely chopped oreos.
Spread on top of cooled brownie and top with reserved chopped oreos. Freeze for 3 hours or overnight. Serve with warmed hot fudge topping drizzled on top and peanuts.