Lemon-Herb Vinaigrette

By KDHarmon

Ingredients

• 1/3 C fresh lemon juice
• 1 Tbl whole-grain mustard
• 1 Tbl finely chopped shallot
• 1-1/2 tsp honey
• 1 tsp finely grated lemon zest
• 1/2 C extra virgin olive oil
• 2 Tbl dill, chopped
• 2 Tbl chives, chopped
• 3/4 tsp kosher salt
• Freshly ground black pepper

Details

Servings 1

Preparation

Step 1

Combine lemon juice, mustard, shallot, honey and zest in medium bowl and set aside for 5-10 minutes to let shallot's flavor mellow.

Whisk in oil. Stir in herbs and season to taste with salt and pepper.

Can replace dill and chives with mint and parsley.