Raspberry-Lime Dressing

By KDHarmon

Ingredients

• 2 C raspberries
• 1 clove garlic, chopped or pressed
• 1 orange, juice, rind grated
• 1 lime, juiced, rind grated
• 1/4 C sweet onion, chopped
• 1/4 C mint, stemmed and shredded
• 1/4 tsp kosher or sea salt
• 1/4 C rice vinegar or white balsamic

Details

Servings 3

Preparation

Step 1

In food processor, combine raspberries, vinegar, orange juice and rind, lime juice and rind, onion, mint and salt. Puree to thick paste. Season to taste with vinegar, starting with 1 Tbl.

Refrigerate leftovers up to 3 days.