Strawberry Rhubarb Pie

By Zopmama

The most delicious Strawberry Rhubarb Pie I have ever tasted/made. Recipe from the Farm Journal Cook Book.

Ingredients

• 1 1/4 cups sugar
• 1/8 tsp. salt
• 1/3 cup flour
• 2 cups fresh strawberries, quartered
• 2 cups fresh rhubarb, cut into 1" pieces
• 2 Tbsp. butter
• 1 Tbsp. sugar

Details

Servings 1

Preparation

Step 1

Combine 1 1/4 cups of sugar, salt, and flour. Set aside.

Arrange half of strawberries and rhubarb in pastry-lined 9" pie plate. Sprinkle with half of sugar mixture. Repeat with remaining fruit and sugar mixture; dot with butter.

Adjust top crust and flute edges. Brush top of pie with cold water and sprinkle on 1 Tbsp. sugar. Cut vents in top of pie.

Bake in preheated oven (425 degrees) for 40- 50 minutes or until rhubarb is tender and crust is lightly browned.